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We do without Europe’s dirty vegetables in our vegetable box The fruits and vegetables that you get at the discounter and at the health food store or many other vegetable boxes mostly come from abroad. In 2019 alone, about 15 million tons of fruit & vegetables were imported into Germany, according to Statista. The main […]
For Valentine’s Day, we present 6 local winter vegetables that are said to have an aphrodisiac effect and that you can always get regionally in winter. Let yourself be inspired and conjure up an aphrodisiac Valentine’s Day dinner from regional ingredients. The word aphrodisiac comes from “Aphrodite”, the goddess of beauty and love. An aphrodisiac […]
Fischers Fritz fishes fresh fish, but with our fresh fish tips, you’ll not only always catch the freshest fish when you shop, you’ll also learn how to properly freeze & store fresh fish. “Eat fish and stay healthy” The German Nutrition Society recommends one to two servings of fish per week. Especially during winter, fish […]
What we eat has a huge impact on our environmental footprint. And we all usually eat every day. Healthy food is the key to overall well-being. That’s why our diets should be as nutrient-dense and unprocessed as possible. The use of chemicals and pesticides and the leaching of soils through conventional farming not only pollute […]
Christmas recipe – Catfish in puff pastry with pesto Still looking for an unusual idea for a Christmas dinner? Then our recipe for catfish in puff pastry with pesto is just right for you. With only a few ingredients and quickly prepared, you can conjure up a dinner for the holidays in no time, which […]
In December, winter is in full swing and with the cold temperatures the need for hearty dishes that warm increases. It’s the perfect time for all dishes with cabbage, which now presents itself to us in all colors and shapes. From Brussels sprouts and savoy cabbage to the classic kale, you will find seasonal cabbage […]
Winter is just around the corner and slowly the last berries and grapes are harvested. Now is the time for robust autumn vegetables like pumpkin, turnips or cabbage. In the local orchard you can still find quinces, pears and apples. You don’t have to do without fresh salads even in November. In addition to the […]
pickled StadtFarm Catfish beetroot Baby Leaf Spinach 250 g maize semolina (polenta) Olive oil Juice of half a lemon Salt & Pepper Sesame A wonderfully light fish recipe for spring and super quick to prepare. For the polenta, bring 1 l water to boil, stir in 250 g corn semolina and simmer for 10 minutes. […]
We‘re very proud to announce that we have been selected winner of the Berlin Prestige Award as „Agricultural Engineering Firm of the Year“. The Corporate Livewire Prestige Awards celebrates small and medium-sized businesses for their development and competitive performance. A jury chooses the winners based on accomplishments in four areas: excellence of products, level of […]
Today it’s time for seedrs to go live with Stadtfarm’s crowd investing campaign! 138.000 Euro have already been invested in the pre-phase. That’s 40 percent of the campaign’s total. https://www.seedrs.com/stadtfarm Our message: “We produce for people who love the city, appreciate healthy food and want to enjoy it with a clear conscience. We are pleased […]
The year 2019 was exciting for StadtFarm, sometimes exhausting, but above all full of beautiful moments that we remember with pleasure. The first step was the visit of the Australian Minister of Agriculture David Littleproud in January. It was an initial spark for us to think more intensively about the issue of water scarcity in […]
Roasting, steaming, grilling – there are many ways to cook fish. A rather rare method is pickling. Here you can prepare pickled fish yourself with relatively little effort. And it’s worth it, because pickling not only makes the fish last longer, but also makes it particularly tender and tasty. Try it out! Pickling is a […]
